In order to ensure the safety of the school’s cafeteria, the new town of Dawu County recently took the “four pests” as the task of the campus food safety center to prevent the breeding and dissemination of diseases and insect pests to ensure that the food safety of campus was guaranteed.
Periodic inspection.Check the interior and surrounding environment of the restaurant, and cut off the source of the breeding of pests in time; remove the garbage and stagnant water in the restaurant, and reduce the growth of mosquitoes and flies.Install facilities.Install mosquito -resistant facilities such as mouse clips, mouse cages, and mouse -resistant nets, and mosquito -resistant flying facilities such as screens and curtains to prevent mice and mosquito flies from entering the restaurant.Regular disinfection.Use environmentally friendly pesticides, mouse extinguishing agents and disinfectants to deeply clean and disinfect the restaurant to ensure that the restaurant has no dead end.Propaganda guidance.Publicity and preaching of food safety common sense of food safety, improve their awareness rate of food safety, guide them to consciously supervise, consciously abide by, and reduce unsafe food circulation channels.Special training.Carry out special training such as “four harm” to the canteen logistical staff, allowing staff to understand the characteristics and harm of diseases and insect pests in different seasons.
“Rats and cockroaches bring various germs, such as Salmonella, E. coli, etc. These germs will spread to food and tableware through feces, urine and saliva, which will cause food safety problems such as food poisoning.”The staff Li Nengli introduced that the mice would also bite the wires and other items, causing hidden safety hazards.
There is nothing small in food safety and must be unremitting.It is reported that Dawu New Town will continue to increase food safety rectification, create a safe, hygienic, and comfortable dining environment, further enhance the awareness and satisfaction of the majority of teachers and students and employees in food safety.”” “.
Source: Hubei Daily Client
Author: Chen Dongqing Yan Hai Long
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